Monday, 1 July 2013

Kyle Leon Customized Fat Loss_Healthy Eating

Easter stuffing
Furthermore, chopped nettle leaves to give stuffing’s, should not be missed especially at Easter stuffing.

Then prepare a pound of lean smoked pork, eight rolls, six eggs, a cup of milk, nettles, chives, parsley, salt and pepper. Rolls cut into cubes, pour the milk and leave to soak.

 Then add the diced smoked pork, egg yolks, spices and chopped herbs. Thoroughly mix of snow and whites. Bake in a greased baking dish grease and spilled crumbs Kyle Leon Customized Fat Loss=>>

Place chives and parsley
Finely chopped nettle can also add wherever we would use parsley or chives, for example in spreads or for decorating dishes.

Rice and potatoes
Perfect for seasoning and cooked rice or mashed potatoes, the taste of these foods still improve on mixing plain yogurt. Such rice perfectly complements foamy onion and sweet pepper.

Baked nettle
Finally a recipe for au gratin nettle You will need two pounds of nettle leaves, half a liter of milk, 50 g of grated cheese and the same amount of butter, a tablespoon of flour, bread crumbs, salt, pepper and nutmeg For More Information About Health

Washed nettle simmer 5 minutes in salted water in a strainer with cold water, drain and chop. The butter and flour will create a roux, add milk and spices.

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